Last Monday night, I had a couple of friends over to break-in the new lobster pot I purchased. We bought our lobsters on the pier, about two blocks down from my apartment. It was, obviously, a new experience for me, never having to encounter an animal in its living state before cooking it (I understand that some would think that seafood does not count). Although, I vaguely remember chicks, that grew into chickens, that ended up on our table fried (does my memory serve me correctly?) Anyway, I think the first two pics speak for themselves. . .
As you can see, they turned out well. . . .truth be told, they were delicious!
Also on the menu was crab salad stuffed roasted red sweet peppers (pimentos). I got that recipe out of the tapas book my mom bought me at Borders when I was home over the summer (see mom, I actually used it!) We definitely plan to do this again after the holidays. . . .
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