I invited a few of my NWC friends over to celebrate Mardi Gras on Fat Tuesday. It was a small affair since I couldn't fit that many in my apartment, but with the help of MWR, I was at least able to rent some tables and chairs to seat everyone. This is the main table that I set up in the living room, with a second table set in the spare room off the living room. One can see the King Cake I ordered from a bakery in New Orleans centered. It was yummy!
Unfortunately, I didn't get to take many pictures, but this is a pre-party pic of Jimmy (one of my lobsta' night regulars) wearing his boa. I have another one of him wearing a gold, plastic crown but he may not want that published. . . .he also brought crawfish ettouffe', a creamy, spicy dish with crawfish tails.
This is the only pic I took of the chow I cooked, but don't my red beans and rice look wonderful? The secret is definitely in letting them cook for a few hours with a ham bone. They turned out well, but by the end of the evening the rice had soaked up all the liquid so the leftovers were not salvagable. Lesson learned: serve the beans separate from the rice! (Yes, those are my boots and the apron I made in Home Ec in high school). I was also able to make my squash medley because I found some merlitons at the commissary.
This is a pic of myself and my friend Kris. She is a civilian but is a fellow student. That's really all I can say about her because of the agency she works for. . . . and yes, I ordered my shirt just for the event :).

Last but not least, the cat pic. Morgaine insisted that she be allowed to wear some beads. . . .
So, the party was a success and everyone had a good time. I will be sitting down in about five minutes to enjoy some leftover mexican cornbread and creole black-eyed peas :).









